And I baked a cake. I never judge when it comes to cakes and coffee, even if it's 6am, we're calling it breakfast! It’s indulgent and, we admit, so much fun to eat and serve. —Colleen Delawder, Herndon, Virginia Try adding a couple of tablespoons of coffee liqueur and decrease the water by about a tablespoon. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. The addition of cocoa and cinnamon makes this a Mexican classic! The chocolate flavor is not powerful, but delicate and subdued - it's the texture that I really like about this one, though. Our Test Kitchen opted to sprinkle this confection with a generous coat of powdered sugar, but there are several ways to mix up the way you serve this chocolate pound cake. There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. Reduce heat, and simmer for 5 minutes, stirring frequently. If you prefer to use Mexican chocolate, look for it with the hot drink mixes or on the Hispanic food aisle. This swirly pound cake is the perfect place to use leftover hot chocolate mix. I have to preface this by saying my Bundt pan doesn't see the light of day too often. Make it for dessert, snack time or even breakfast with your coffee. BAKE 45 to 55 minutes or until toothpick inserted in center comes out clean. Fair trade. Preheat the oven to 325 °F. There are three elements to hot chocolate: milk, cocoa, and sugar. and I bake Hot Chocolate Bundt Cakes. Remove from heat, and stir in vanilla. Chocolate Pound Cake. Grease and flour a 10-inch Bundt pan. The batter is very thin once you add the hot water; I baked it for the maximum recommended time and it came out fabulously. Fold in 1/2 cup of chocolate chips if you want a little more chocolate. Microwave chocolate chips in resealable plastic bag on HIGH 1 minute. The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! We took the traditional pound cake recipe and gave it a stunning, triple-chocolate twist. This is the kind of chocolate cake everyone should have in their recipe … I already have the most amazing, moist chocolate cake recipe ever on our blog, so in an attempt to not reinvent the wheel, I decided to make a fun twist on the classic pound cake. NOTE: Don't overbake or this will be dry. Add cream; bring to a boil over medium-high heat. Cool completely. This showstopping Hot Chocolate Cake has layers of moist chocolate cake, pudding, whipped topping, marshmallows and yes, it has hot chocolate too.. This cake means business. Baking a hot chocolate cake seemed easy enough. From BBC Good Food. Fold in 1/2 cup of chocolate chips if you want a little more chocolate. Recipe: Triple-Chocolate Buttermilk Pound Cake. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. So many wonderful recipes handed down through generations. Cool on wire rack 20 minutes. I shan't complain too much today. Soft and tender with a perfectly crunchy crust, it’s a classic recipe that isn’t too chocolatey. It was on my calendar for the holidays and just kept getting bumped back until I finally got around to … A duo of glazes—one creamy chocolate, the other subtle buttermilk—comes together atop this dreamy confection. Fold in 1/2 cup of chocolate chips if you want a little more chocolate. A cake with marshmallows on top. This swirly pound cake is the perfect place to use leftover hot chocolate mix. Get the Recipe: Hot Chocolate Marble Pound Cake It's snowing mad men outside. Hot Chocolate Marble Pound Cake This swirly pound cake is the perfect place to use leftover hot chocolate mix. To go with it, I like this moist pumpkin cake dusted with cocoa for an extra chocolate boost. We replicated the flavor profile of Mexican chocolate using semisweet chocolate and cinnamon. So this Hot Chocolate Cake has been on my mind for some time. This Dark Chocolate Pound Cake with White Chocolate Glaze is perfect for any time of the year. My mom gave it to me as a gift many years ago and I have treasured it! No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate … Thumbing through a binder of recipes Mom has kept in her kitchen for decades, I came across this Chocolate Pound Cake recipe scrawled in my grandmother’s perfectly imperfect handwriting. Every bite is heavenly! You can make this into one 10-inch bundt, two 9x5 loaf cakes, or four 8x4 loaf cakes. Cut small corner off of bag; drizzle over cake. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. This moist pound cake is equally delicious without the sauce. Posted for 'Zaar World Tour II. I am in a warm house. I have also made this cake with milk chocolate cake mix and milk chocolate frosting then add 1 cup of milk chocolate chips and this is also very good. Tasty Hot Fudge Sauce: In a medium saucepan, heat chocolate and butter over medium heat. This cake was a big hit with my co-workers over the holidays and so easy to make. The middle sunk into a giant crater even after baking an extra 15 minutes. And hot chocolate mix baked inside. Add the eggs, 2 at a time, beating well after each addition. BUT, those of you who like chocolate in moderation, you can't go wrong with this cake. Dec 12, 2016 - Get Hot Chocolate Marble Pound Cake Recipe from Food Network Indulge in these irrestible chocolate cake recipes. Invert onto serving plate. Beyond those is where flavorings come in to the mix. Cook, stirring frequently, until chocolate is melted and mixture is smooth. Or so I thought. And you know I am a sucker for any recipe that “grandma” says is good! Since pound cakes feed a crowd and save well, this chocolate pound cake is a great make-ahead dessert recipe for potlucks or holidays. Hot chocolate is my go-to winter indulgence. White Chocolate Pound Cake with Chocolate Sauce As good as this homemade pound cake is alone, it hits new heights draped with the accompanying chocolate-orange sauce warm from the stovetop. It's pretty much a chocolate cake with a slew of possible add-in goodies. My husband blows snow (snow blows?) Then came the first failure. I thought it would be a fun homage to Presto and Zesto – and the Maurice Sendak Foundation as a whole as they celebrate the release of this book. Stir in sugars. Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor. Sprinkle with mallow bits. I don’t know about you but I love a hot, steamy mug of hot chocolate almost more than anything. Using an electric mixer, cream together the butter, sour cream and sugar. HOT CHOCOLATE CAKE. 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