I started trying prepared crusts, but until we tried Trader Joe’s, we never found any comparable to homemade. I have a dirty little secret in my freezer. Disappointed! Well you did, but did you? I never had the original crusts, but I loved the ones from last year that weren’t folded. READ THE LABEL. They made the best chicken pot pies. Join the discussion today. I am very happy I don’t have to roll dough anymore!! Top with pie crust, cutting three oblong vents in center of crust. What does that tell you? Trader Joe's Thanksgiving foods that you've got to try include frozen turkey en croute, potato gratin, cranberry pie, spices, and more. Trader Joe’s Chicken Pot Pie costs $3.99 for a 16-ounce pie. The rolled ones, which are all I can get at my TJ, fall apart as they are unrolled. I dont mind price increase as long as product remains high quality. The cons: Trader Joe’s Steak and Stout Pie is also a calorie and nutritional bomb. I noticed that it was a tiny bit saltier than my usual crusts, but that is not necessarily a bad thing since most pie fillings are nice and sweet to start with. To learn more about the nutrition content, ingredients, or cooking instructions for this Trader Joe’s pot pie, check out our package scans below. More Trader Joe’s recipes, including sweet potato gnocchi and coconut shrimp tacos. ! If pecan pie is too sweet for you, then give it a pass. It’s already shaped and even has its own pie tin too. However, just in time for the holiday season is Trader Joe’s Gluten Free Pie Crust in the freezer section. The frozen pie crust I usually bake with is usually the Pillsbury brand, but on this day I was at Trader Joe's and lazy me didn't feel like making a second stop to pick up the usual pie crusts, besides the Trader Joe's brand may be healthier or maybe I should more accurately say "less worse for you" - (this was my subconscious backup excuse). Geez, bobcj, don’t get your underwear into a bunch. I’m a big fan of the frozen section at Trader Joe’s. Not a do over. Microwave is not recommended if you want the crisp pastry crust which means if you are hungry right now you are at least 45 minutes from eating this. That bugs you?? I partially thaw and give them a quick roll or two since I like a thinner crust and my pie plates are on the large side. Line a nine-inch pie pan with one crust, and mound in the apple mixture. You can't do this with the Trader Joe's crust, and although it cost the same as the Pillsbury crust, it didn't come with a pie tin. Because I can't bake (or perhaps I just don't have the patience for it), but love to make pies I've come to appreciate the frozen pie crusts you can buy at the market. One of these days I’ll brave  homemade dough again, but until then, Trader Joe’s frozen pie crusts are a delicious […], […] tomorrow for a family reunion on Sunday. Once thawed according to the directions the pie crusts are easy to use and unroll, no cracking and easy tearing to worry about. It didn’t have quite the flavor that I had hoped for. Take the second pie crust … The pros: Trader Joe’s Steak and Stout Pie has a delicious pie crust, directions were on point, surprisingly filling for a small pie. Blu Jam Cafe: Chicken Schnitzel with Red Wine San... Keeping it fresh: Pillsbury Grands! Cooking At Home: Kimchi Stew (AKA Kimchi-Chigae), Cooking At Home: The Perfect Iced Coffee. Your email address will not be published. They have less now, and the texture is different and they’re saltier. Mao's Kitchen: Ginger-Ale! I think they used to be made with mostly, or maybe all, butter. So here we go, how does the Trader Joe's Pie Crusts and Pillsbury Pie Crusts compare? 50-Plus Trader Joe's Thanksgiving Foods Ranked From "Skip It" To "Must Try" ... Apple Pie With a Lovely Lattice Crust. Combine sliced apples, sugar, flour, salt, cinnamon, and cloves in a large bowl and stir gently to combine. I live in LA & spend way too much time fulfilling my gastro needs. The cheese pizza with a cauliflower crust is not a new product. Is one better than the other? I’m a big fan of the frozen section at Trader Joe’s. Of course, I realize a lot of people who buy the ready made crusts don’t have a rolling pin. I love the flavor and flakiness of the crust, but am tired of crustless sides. It was light and had a nice butter flavor to it. In fact, we’ll only be carrying Trader Joe’s Lemon Chess Pie in our stores for a limited time, so if you’re looking to take a piece for yourself, now’s the time to make your move. Trader Joe’s came out with a new pie crust last fall that is quite inferior to the older version. I stopped buying the new recipe and went back to making homemade. Honestly, some people…..’all this noise?’ take a chill pill. British Meat Pie Week continues with Trader Joe’s delicious (and heart-clogging) Chicken Balti Pies. This thickness also resulted in the vents that I sliced ontop to be baked over, as the crust became more doughy in the oven the crust sealed most of my vents as it heated then baked over the vents entirely< luckily this proved to be not such a big problem and didn't do any damage to the end results of the pie (just remember to make longer and/or bigger slices). I allowed the pie crust to thaw overnight in the refrigerator and allow the crusts to sit out on the counter for 45-55 minutes before using. The Best Store-Bought Pie Crust: Trader Joe's. and tasted delicious (very similar to that of Pillsbury, the taste is so similar one wouldn't be able to tell the difference), the only odd thing about the TJ's pie crust (save the cracking and easy tearing) was the way the crust looked once out of the oven, a bit more blankety with less crust definition, this may be due to crust being thicker and the way it bakes because of this thickness. Add all at once (all should be ice cold): Vodka, 20%; Water 20%; White Vinegar 6%. They taste awful. I was surprised to now see Palm Oil in the TJ's crust. I thawed out TJ's pie crust as directed. I find it easier to just bunch it into a ball, flatten it and roll out between the waxed sheets they are rolled in, as though they were made from scratch. Nothing like the delicious flaky ones from last year. One of my goals for 2013 is to eat out less AND to cook at home more by spicing up my kitchen life, this means cooking foods that I don't usually. The ‘new’ TJ’s piecrusts this year are looking like the original folded piecrusts that were so good but discontinued. Fill it with your favorite seasonal fruits. I just haven’t liked the taste or texture of storebought pie crusts. Or at least that is how the saying goes. Made for us in a certified gluten free facility, with rice flour, tapioca flour, cornstarch, and real butter, our Gluten Free Pie Crust isn’t just, “good…for-being-gluten-free…”— it’s good, period. Find your local neighborhood grocery store near you with amazing food and drink from around the globe. I had to use a bottle of wine when I was making a pie once in my daughter-in-law’s kitchen. Enjoy! Does anyone know if TJ’s went back to the original piecrusts? Bake for 30 minutes. I found the almond flour for this gluten free pie crust recipe at Trader Joes and was shocked by the low price tag: $3.99 for a full 16-oz package! Copyrights © 2017 Baking Bites &trade. 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